Refreshments

A carefully curated selection of Boston-area restaurants will be providing refreshments for all three days of the conference.

 

Lunch or Dinner: Veg: $10 per plate; Non-veg: $12 per plate

Breakfast or Afternoon Snack: $5 per plate

 

Please note that we can accept ONLY CASH at the venue.

Friday, March 27

 

Dinner

(from Bollywood Cafe)

Menu

Tarka Dal
Sabji with Tindura
Khatta Mitha Eggplant
Zeera Rice
Naan
Dessert

Non-veg Selection

Chicken
 

Saturday, March 28

 

Breakfast

(from Kiran Nagar)

Menu

Idli Sambar
Poha
 

Lunch

(from Minerva)

Menu

Sabji with Okra
Palak Paneer
Vada Sambar
Curd Rice
Gulan Jamun
Rice
Naan

Non-veg Selection

Ginger Chicken
 

Afternoon Snack

Menu

2 Samosas
1 Dessert
1 Tea
 

Dinner

(from Minerva)

Menu

Panner Tikka Masala
Gobi Manchurian
Gongura Pappu
Curd Rice
Pea rice
Butter Naan
Jilebi

Non-veg Selection

Chicken Chittinad
 

Sunday, March 29

 

Breakfast

(from Kiran Nagar)

Menu

Upma
Dhokla
 

Lunch

(from Madras Grill)

Menu

Veg Pakora
Shahi Paneer
Eggplant Masala
Chana Masala
Veg Biriyani
Raita
Butter naan
Chapati
Choice of Desserts
 

Afternoon Snack

Menu

2 Samosas
1 Dessert
1 Tea
 

Dinner

(from Madras Grill)

Menu

Mini samosa
Baby Corn Manchrian
Dal Makhani
Malai Kofta
Mirchi ka Salen
Veg Pulao
Butter Naan
Chapati
Carrot Halwa
Raita

Non-veg Selection

Chicken 65
Pepper Chicken